Amount of nutrients in 100 g (grams) of WENDY'S, CLASSIC SINGLE Hamburger, no cheese.
Nutrient | Amount and Unit | Percentage |
Water
|
58.41 g
|
58.41%
|
Energy (calorie)
|
213 kcal
|
|
Energy (joule)
|
892 kJ
|
|
Protein
|
12.63 g
|
12.63%
|
Total lipid (fat)
|
10.6 g
|
10.6%
|
Ash
|
1.54 g
|
1.54%
|
Carbohydrate, by difference
|
16.82 g
|
16.82%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
1.14 g
|
1.14%
|
Fructose
|
1.32 g
|
1.32%
|
Lactose
|
0 g
|
|
Maltose
|
0.22 g
|
0.22%
|
Starch
|
11.52 g
|
11.52%
|
Calcium, Ca
|
34 mg
|
0.03%
|
Iron, Fe
|
2.73 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
|
Phosphorus, P
|
103 mg
|
0.10%
|
Potassium, K
|
195 mg
|
0.20%
|
Sodium, Na
|
395 mg
|
0.40%
|
Zinc, Zn
|
2.47 mg
|
|
Copper, Cu
|
0.139 mg
|
|
Manganese, Mn
|
0.187 mg
|
|
Selenium, Se
|
18.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Thiamin
|
0.275 mg
|
|
Riboflavin
|
0.205 mg
|
|
Niacin
|
3.225 mg
|
|
Pantothenic acid
|
0.336 mg
|
|
Vitamin B-6
|
0.114 mg
|
|
Vitamin B-12
|
1.45 µg
|
|
Vitamin K (phylloquinone)
|
9 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Fatty acids, total saturated
|
3.689 g
|
3.69%
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.245 g
|
0.24%
|
15:0 monounsaturated fatty acid
|
0.04 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.11 g
|
2.11%
|
17:0 heptadecanoic, margaric fatty acid
|
0.105 g
|
0.10%
|
18:0 octadecanoic, stearic fatty acid
|
1.165 g
|
1.16%
|
20:0 eicosanoic, arachidic fatty acid
|
0.015 g
|
0.02%
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0.01 g
|
0.01%
|
Fatty acids, total monounsaturated
|
4.077 g
|
4.08%
|
14:1 monounsaturated fatty acid
|
0.075 g
|
0.08%
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.33 g
|
0.33%
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
3.622 g
|
3.62%
|
20:1 eicosenoic, gadoleic
|
0.04 g
|
0.04%
|
22:1 undifferentiated, docosenoic, erucic
|
0.01 g
|
0.01%
|
Fatty acids, total polyunsaturated
|
1.55 g
|
1.55%
|
18:2 undifferentiated
|
1.308 g
|
1.31%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.172 g
|
0.17%
|
18:4 octadecatetraenoic, parinaric
|
0.05 g
|
0.05%
|
20:2 n-6 c,c
|
0 g
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.02 g
|
0.02%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
35 mg
|
0.04%
|
Tryptophan
|
0.133 g
|
0.13%
|
Threonine
|
0.459 g
|
0.46%
|
Isoleucine
|
0.459 g
|
0.46%
|
Leucine
|
0.827 g
|
0.83%
|
Lysine
|
0.769 g
|
0.77%
|
Methionine
|
0.24 g
|
0.24%
|
Cystine
|
0.153 g
|
0.15%
|
Phenylalanine
|
0.461 g
|
0.46%
|
Tyrosine
|
0.251 g
|
0.25%
|
Valine
|
0.524 g
|
0.52%
|
Arginine
|
0.666 g
|
0.67%
|
Histidine
|
0.301 g
|
0.30%
|
Alanine
|
0.699 g
|
0.70%
|
Aspartic acid
|
0.997 g
|
1.00%
|
Glutamic acid
|
2.145 g
|
2.14%
|
Glycine
|
0.801 g
|
0.80%
|
Proline
|
0.754 g
|
0.75%
|
Serine
|
0.491 g
|
0.49%
|